IMHO For the cost, still one of the best , least expensive barley wines !
Considering this is 2016, should have bought 2!
Malty, non cloying sweetness, hints of dates/raisins!!!!!
One week into ruptured bicep surgery recovery. All I can do is sit back and watch my wife vacuum and close the pool. A decent cigar and some redemption whiskey!
first try at pork. 4#, cooked at 225 for 4 hours.
Wrapped at 160f.
Pulled off at 190f and let sit.
I was following instruction I found on line.
Came out dry!
Will have to try again
all day ipa while I finish chicken on grill, in rain.
Seriously dropped about 20 degrees when the wind and rain came along.
Freezing my keester off!
Might need some whiskey to warm up!
Chicken thighs. Trying out 2 new rubs.
Preparing for my first 4# pork shoulder tomorrow. Should be a fun adventure.
Side question- anyone ever throw their beer soaked oak in the smoker?
I had some Hungarian oak that soaked in bourbon then stout. Not sure if this is a good idea?
Single cut Shyness is Nice 2xDH tart ipa.
Tastes like a light hoppy sour.
I still maintain singlecut does not make a bad beer, but this is not their best!