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  1. Pyg

    What are you drinking now?

    Beers over the last few days up until now Good local barley wine aged in rum barrel. Takes of raisins, fig, vanilla !!!! “happy happy oh my friend”
  2. Pyg

    What are you drinking now?

    BIL bought me a brew tour box through City Brew Tours. Good experience, 8 beers and a virtual discussion with a cicerone & brewer every night. Each night wasn’t the best beer, but it was a different style every night. now back to local beer!
  3. Pyg

    What are you drinking now?

    Single Cut - No Illusion passion Fruit-strawberry Purée. Dry hopped with Swedish Phish (A very fruity beer for a good cause)
  4. Pyg

    What are you drinking now?

    some local beer -Artisanal Brew Works & Single cut. The one beer was dry hopped with Swedish fish (all proceeds went to a good cause) Not so local beer. This is excellent . Candy sweetness, apple, cinnamon, caramel
  5. Pyg

    What are you drinking now?

    Been a long, long, long week!
  6. Pyg

    What are you drinking now?

    When the cart girl runs out of ****** IPA. This is the go to.....
  7. Pyg

    What are you drinking now?

    Been a busy weekend. PB stout from Artisanal is out of This world good! double pillow from Common roots is epic. the 2 beers from MA were a gift from neighbors sister. Loopy Juice is very west coast ipa Fluffinity tastes like orange/pineapple juice
  8. Pyg

    What are you drinking now?

    If Maine Beer company makes bad beer, I have yet to find it. This is subtle vanilla, silky, yet roasty!!!! Good fall-football watching beer!
  9. Pyg

    What are you drinking now?

    Let see, There is an UBU Ale from Lake Placid Zombie Dust Some British beers And a Browns Brewing cream Ale (which is my go to beer when they have it)
  10. Pyg

    Soaking oak chips in bourbon?

    Beer has been sitting on oak Chips for a week. sampled. very much molasses upfront and a little bourbon in the back. I thought 2.5 oz of oak would be over powering, but sofar it is a molasses that is over powering . I am going to give it another weekbefore I bottle. I will also fight the...
  11. Pyg

    What are you drinking now?

    At Man Of Kent for some burgers, fish & chips And British beers
  12. Pyg

    What are you drinking now?

    Artisanal Brew Works, taproom #23 All DDH Nelson
  13. Pyg

    What are you drinking now?

    Cooking, grilling sampling, drinking!
  14. Pyg

    Soaking oak chips in bourbon?

    I realized I have a bottle of Woodfords which was a gift from my staff. Went shopping and grabbed a bottle of makers and Wild Turkey 101 (my golf buddy always has this in the course). Will taste test over the next few days. A few buddies will come over and assist!
  15. Pyg

    What are you drinking now?

    Three Floyds was excellent. Smooth, clean and just the right amount of bitterness. Great beer Lawson’s does not make bad beer. If they do, I haven’t had it! This was bitter , little bit of citrus. Nice west coast like ale. Just a great beer .
  16. Pyg

    Soaking oak chips in bourbon?

    I am going to be your new neighbor. A small bottle of makers is $19. .750 L is $40 (atleast) 1.75 L of BV is $19
  17. Pyg

    Soaking oak chips in bourbon?

    Yes, I don’t mind cheap booze on occasion as it helps appreciate the good stuff. I have a few friends who are snobs and won’t touch the bottom shelf. having used bourbon soaked chips on a very limited basis (stout), I am wondering if using Makers Mark is noticeable and preferable to BV
  18. Pyg

    Soaking oak chips in bourbon?

    I mis typed. Recipe called for 2.5 Oz of oak. I don’t mind drinking the cheap stuff, was raised on BV and Flieschmans. but this would give me an excuse to grab a bottle of Makers. Haven’t had that in a while! Have had Bulleit recently. I will just tell SWMBO the $50 bottle of Makers is for...
  19. Pyg

    What are you drinking now?

    Beers over the last few days
  20. Pyg

    Soaking oak chips in bourbon?

    Going to be soaking 5 Oz of oak chips in bourbon/whiskey. Will be adding to an old ale. I like good bourbon, but also don’t want to use my $50 bottle to put in beer. does a good bottle make that much of a difference? if not I was going to use something like black velvet or some simple whiskey...
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