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the girls are out of town so the guys are having some grub and suds

darn good

day drinking, keeping warm. Single cut Dipa

with coffee Because Cold as nuts out. Beer later

singlecut In and Around The Lank 3x dh IIPA.

barrel ten-fiddy. How can it not be good!!!!!

Actually I-phone portrait picture setting A harpoon as the storm sets in, waiting to move on to bigger and better beers

.....and scene!

Gift from the neighbor (4 pack was donated to food pantry, which can not accept booze) More cherry than chocolate. Per can instruction dressed up with power sugar rim and chocolate shavings. 1/2 way through and the cherry flavor is starting to be overwhelming.

southern tier 2xmas ipa. Meh. Tastes like the Christmas Tree shop in liquid form Dank, hoppy and dry finish. Not bad at all!

Last night: Mad elf Switchback Jamison’s Now: Bourbon Bloddy Mary! Happy Tuesday!

solid neipa from a great local brewery!

last 2 are Artisnal Brew works Great local brewery

Made a scotch ale: 10# Golden promise 1/2 # Munich 1/2 # honey malt 1 # crystal 40 1/4 # crystal 120 1/4 # pale chocolate 1.5 oz Kent golding 60 min .5 oz Kent Golding 20 min WLP 028 Scottish ale yeast Took 1 gallon and decided to add some whiskey soaked oak chips. Used about 1 oz of medium...

breckenridge vanilla porter

Unfortunately I threw out both the vial and receipt. The clerks at the LHBS said, after I mentioned the expiration date, “we probably sold it to you at a reduced price”. I cut him off laughing and a “no”. But it is what it is. Edit: just checked and as of 6:53 am, we have some bubbling in the...

Spoke to LHBS they suggested checking the wort for activity and raising the temp. No activity in the wort and temp was 72F. According to white labs the optimum temp for this strain is 64-70. I am going to have to grab a new vial of yeast, make a starter and dump in.

Yep. And since they are the only real LHBS, I can complain, but that is it. So worst case scenario-if the yeast doesn’t start up I can A-go back to the LHBS and buy another tube of the same yeast B-use the pack of Nottingham I have in the fridge!

You got me, going strictly by the air lock. Usually within 12 hours the bucket lid is convexing. Right now the bucket lid is concaved and nothing is going on. I can wait it out.