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So...am I just screwed? How long will the keg last before it goes bad? And what will happen when it goes bad? Will it develop off flavors but still be drinkable?

So, I kegged my first batch last month...went straight from primary to keg, putting the hose all the way to the bottom of the corny and filling it up. It worked great and the beer tasted great on tap, but there was a ton of sediment in the keg that lasted until almost the last beer poured...

Should I switch to an amber or dark syrup for the brown ale? Also, I just realized that I meant to pick up 1 pound of Dextrine malt as well. I was going to use some of that in both batches (not sure how much yet) Also, I think I'll change the hop additions of the pub ale to be 1.5oz@60...

Ok, first, thanks for the help from everyone as I have been lurking here for a while. Now, onto my questions....so after brewing a few pre-assembled kits, I decided to buy some ingredients and experiment a little bit. I wanted to brew some beers that would be done rather quickly and that I...