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The Brew Masters facebook just posted this : "Hey Brew Masters fans! We wanted to update you to let you know that the series is moving to Thursdays at 8pm ET/PT beginning December 9, in an episode featuring Dogfish Head Beer's first "cedar-fied" beer." Another move but this time to more of a...

I know AHS has a lemongrass beer kit. I'm in the process of trying to formulate a recipe of my own based on a Thai dish called Panang Chicken (or beef/shrimp). I plan on using lemongrass, thai basil, and maybe some red curry powder using a Belgian wit as the base. Probably won't brew it until...

Welcome to the board! There are a lot of us from the MD-DC-VA area! I'm currently living in DC myself!

1) Try and brew once a month 2) Begin to transition to partial mashes (with a 2012 goal of AG!) 3) Enter a competition 4) Begin designing my own recipes

Here's to hoping there are some awesome deals!

I thought the show was a good intro to the craft brewing world for people who know nothing about it. With that being said, I'm interested to see how the series progresses and how much more in depth it will get. Assuming every episode isn't like the one last night, it looks like I'll continue...

Interesting article/video I found about the craft beer market in Chicago that I thought I'd share with you all: http://www.chicagobusiness.com/article/20101120/ISSUE01/311209986/pay-to-play-infects-chicago-beer-market-crains-investigation-finds

She doesn't know the difference in weight between a full bottle and an empty bottle? And totally agree with Gila, why would she throw it out when they had caps on them? Totally weird situation...

Man, if your brewing process is as thorough and well thought out as your responses, I REALLY need to try one of your beers :D

I'll second the private stock. There are definitely a lot more rums I'd like to try, though. If anyone ever has the chance, I highly recommend trying Jamaican rum cream. It's absolutely delicious!

Government Analyst/Contractor for IBM...trying to find a more entertaining/fun job in either beer sales or event management though :)

Congrats to the Giants and Buster Posey (obligatory FSU fan shout out!)!!

When I lived in NY, I used to love taking the train into NYC every day and just looking at the wonderful architecture and seeing the sunrise over the buildings. It's amazing what people can notice if they step out of their technology driven world.

Hmm very interesting. For me, it actually rivals Souther Tier Pumpking but I also like very heavily spiced beers so that could be why. Assuming yours was normal, what didn't you like about it?

blister

Thanks for posting the recipe! I have a few questions for you regarding it. 1. What hops did you add first? 2. Did you strain out the cinnamon stick or did that go into the fermenter? Really looking forward to brewing this! Thanks in advance for your help!

Nice! I'm pretty familiar with the extract brewing process but it's nice to see some techniques I've never thought of such as the ice addition and the bottling bucket for aeration! Looking forward to seeing the recipe!

There's a Rock Bottom in the Ballston Common Mall over in Arlington...on Wednesday their pints are only $1.50 during happy hour actually hah

Thanks for the tips all! I think my next step is going to be backing away from kits and starting to do more of the recipes on here and some clone brews. I'll probably do some SMaSH brews to get a better understanding of various characteristics of different ingredients. I think I'll also pick up...

I have several ideas for recipes that I want to make but I'm at a point where I'm not sure how to calculate the proper amount/type of extract, grains, hops, etc. to use when making my own recipes. My question to everyone is at what point in time did you all actually figure out how to...