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I agree My statment was meant to be taken as toung in cheek kinda thing :o

Secondary gets my vote,Or as sam states above adding at the end of the boil may have a dryer finish.

Hey,thanks for the link :cool:

Dude get a clue,Some may regarde this statement as not so PC :rolleyes: Me just on the fence.. :D

That's the yeast I used for my first starter, good reaction with the DME but I dunno bout the actual frementaion.It was very active for 48hrs but then seemed to drop off faster than I've seen before and seems to be slow too clear for an ale.I do have it in the basement temps vary from 65-74...

I thought long and hard bout aerating the wort and will try it soon..Hell I'm just getting used to making a starter.. :D

I used a starter for the first time sat. and i must say I was impressed with the lag time 4hrs! :cool: Lot's of good information shared here!

Your fine, Some like to rack as soon as the fermantation slows too a small amount of the yeast working to get it off the setteld yeast for a cleaner over all flavor.

Glad too hear of no nasty burns, man that sounds like it could get outta hand fast thanks for the heads up!

You can taste it when you rack to the secodary :D just be a bit on the green side with some yeast bite and will be flat ofcorse.But sould still give you an idea of the final product.Have fun! :cool:

Enjoy! sounds like you got it down to a sicence.. :cool:

Don't worry have a homebrew! Is it fermenting? if any nastys got in their the yeast should take care of em.. :cool:

Sounds good :cool: !

I've been doing one for a week in the basement with the fermentaion bucket sitting in a cooler filled with water adding a frozen galon jug of watter in the morning and one at night its working out nicely temp. says around 50-55 :cool:..Good luck!

Hmm, 190 beers yummmmmmy beeeeeer Bellllllllllch? skkkkews me:D

Was it stored cold?How old was it? If not than it went sour on ya.. :oIf the ladder was the case you need too drink it up faster. ;)

Where I've gotten mine recently they are half of that....I need to find the link but I'll get it to you....I know its cool to support the LHBS and all, but $30+ for a corny is robbery. I know, I did it once too, and I think I pi$$ed off the owner because I mentioned it.... :D Thats the...

Do the right thing man give em a call let em know what ya got.. :rolleyes:

Yea No worrys..Next time if your wort is that warm try to get the yeast the same temp before pitching this will help the buggers in more ways than one.Your lage time will be much better.

Very well said..Don't worry have a homebrew.. ;)