Search results

Good Little helper Nice pics.. :p

I know what you mean I find it hard not too sample as well.. :D I tasted my firsh bach a light porter for summer yummy flavor.My second bach was botteld yesterday and I must have had high fermentation temp or low oxgen in the wort its got a banna flavor not bad just kinda there ya know.. :o...

Great read thanks for the correct site address. :D

Hey just for ***** and giggles I tryed to find the site www.moonshinestill.com and all I come up with is a Band site. :confused: Please help :D

Bleach has severd me just fine..I will have to look into the no rinse sanitizers I did read on this board that you can put your bottels in the oven for 15-20 min @400* to sanitize.anybody doing this?

Great read! Thanks for the link guys!

At $35.00 I'll keep my carboy.. ;)

I've been useing the turkey fryer heater and it works great for me at $39.00 bucks it not too bad on the wallett ether..But I'm only doing 6.5 gal baches. With the lid slitly ajar in 15 min I'm cooking the malt and hops geting a good rolling boil with it turned down about a half way. It has...

Hello too all, I've been enjoying home brew for a time my brother got me hooked! :) So I'm brewing my first bach of a porter type beer been in the fermenter for 4 days and all is well smells great so far.I did the malt extract two 3.5 cans of light malt 4 oz chocolate malt 3oz black malt...