Search results

Excellent... I suspected that was the answer! Thanks homebrewers!

I am about to try something that I have not before... namely add a tincture of spices to my secondary fermenter. Rather than brew them in the mash or boil, I have added all the spices to a cup of bourbon and have let them steep for a few days. I intend to strain out all the solids and add them...

You might be right... this is the first time I have used this yeast... White Labs California Ale Yeast. I will let it sit another coupla days and see if the gravity comes down at all.m n Thanks for your input.

Its a light, honey ale.. all grain brew. There is gunk on the bottom of the fermenter too, and on the top as well.

My light ale has been fermenting for exactly one week today. I decided to go and check the gravity today to see if it was time to move it to a secondary. When I opened the lid, there is a whole whole lot of sudsy stuff on top of the liquid... which I have certainly seen before. However... when...