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Well they will go hand in hand I think, sweetness will impact flavor, I would drop the apples to get the flavor you want, then back sweeten to taste. But I am new, so I may be wrong....

Thank you so much for a well thought-out reply. It will help me, and many to come after.

you will get some apple flavor, but not sure it will actually back sweeten

How to store a fresh keg in 3 easy steps 1. place beer in keg 2. empty keg into liver 3 how to store a fresh keg in 2 easy steps

So I am going to make this as one the next two 1 gallon batches, as soon as my current batches get racked over. 3 lb wildflower honey 3qt Loose Leaf Chai Tea BOMM Yeast / SNA Protocol Secondary 1-2 Vanilla beans This is the description of the Chai I will be using: An ode to traditional...

an option I came across last night while watching some youtubes is to take a juice made from the fruit you want to use and reduce it down by 2/3 or so into a concentrated syrup and use that, just an idea Sorry I do not have any input for your actual question..

Twice as better

So, I cant attach excel sheets here but I would like a few people to test out the sheet and see if it works as planned. DM me your email if you would like to help. This sheet does have 1 simple macro...it names each sheet based on the name placed in the center field.

So I have been working on this over the last few day, Things it will now do: Update the sheet name with the name inputted in the top center field I reworked the SNA section to follow the YTB/BOMM method, and it will tell you how much Fermaid-O is needed for each addition based on the starting...

that is where I got the schedule from

Question about the BOMM SNA Only doing additions at day 0/2/4 ? working on build a bewlog with formulas for the SNA additions

yeah, that is a good "guess" yeast don't read so well so they don't know when to stop...lol I would let it run until it dies, should be a decent strength, an still have some sweetness

From everything I have read, you can expect about 100-110 points of attenuation, that leaves you at about a 1.050 final and 14.4% ABV. Your spices should balance out the sweetness and bring down the perceived sweetness a bit. Also take into account that if it goes dry, it will be approx 21%...

Ok Got a short list of questions for the Mead Making Community. Please come along with me: You Too Brew uses Fermaid-K and Fermaid-O depending on dry or liquid yeast, can is there a reason? Can just one be used across both yeast? Concentrates, Purees, and extracts; assuming they are from a...

my next meads will be a cyser and a cherry/berry mead i think, will order in some more wildflower for both of those i think

Yeah, for as much as I read/hear that GotMead has the most information,it looks like it is locked behind a paywall for the most part. It is what it is On another note, I picked up 5lb of Wildflower honey at Costco And ordered 3 lb of Gallberry and 3 lb of Star Thistle as well as a bunch of...

I have had a question posted over there since Thursday with no replies....lol

1 Week Update JOAM -1.026-can taste the Orange from the fruit/peels but no cinnamon or vanilla, will reevaluate when it is at terminal gravity possible secondary additions BOMM - 1.040-Really sweet, pure honey Both chugging away

The got mead calculator will give you a close estimate of the sugar you will get from the fruit, I am sure right now it is a bit diluted is all

This is very good to know!