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Yakima 728
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  1. J

    some help please?

    At about 70degrees. How much nutrient? And should I add additional surgar?
  2. J

    some help please?

    So heres the story been brewing wine kits for about a year and wanted to start brewing my own. So I just went out and bought 2 gal of welshs grape juice and 1 pint of peach puree added to a primary with 2 cups of sugar and 3 gal of water sg 1.040 and champagne yeast from red star also 4 tbs of...
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