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time to play the "can you name this style by the pictures" game.
saison- flushdrew42
- Post #4,761
- Forum: General Homebrew Discussion
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Clearing up a Beer
my process is pretty simple. irish moss the last 5 min of boil. 2 week primary, 2 week secondary, 48hr cold crash, 3 week bottle condition, 1 week or MORE in the fridge. so yeah, it's 6 to 8 weeks, but it's worth every single bit of it. for the clear results.- flushdrew42
- Post #4
- Forum: General Homebrew Discussion
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time to play the "can you name this style by the pictures" game.
american wheat... ? looks pretty tasty.- flushdrew42
- Post #4,750
- Forum: General Homebrew Discussion
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Using wheat without a protein rest
i have mashed at 152 with unmalted wheat (crushed) once. i extended the mash time to 75 minutes, and it turned out great!.- flushdrew42
- Post #4
- Forum: Recipes/Ingredients
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Keep One, Drop One - Word Game
Step Brothers! (so much room for activities!!!)- flushdrew42
- Post #2,213
- Forum: General Chit Chat
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Results! (with pictures)
my read the newspaper through it blonde...- flushdrew42
- Post #75
- Forum: Beginners Beer Brewing Forum
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Brew Hut Raising Weekend - 4/25
love the thread. can't wait to see how everything ends up. i've only been a member for a while, and have heard how people talk about you, Ed, and after reading this thread, i get it. i wish nothing but the best for you sir! Keep Calm and HomeBrew On!- flushdrew42
- Post #773
- Forum: Brew Stands
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Results! (with pictures)
i'm often 16 days in bottles before i even crack the first one... it's possible the priming sugar was completely fine, just took a few weeks to carb up. patience grasshopper... :)- flushdrew42
- Post #55
- Forum: Beginners Beer Brewing Forum