Search results

Hi, it has been awhile since I have posted on the forums so I will reintroduce my self. I am currently a culinary student. I have been making my own beer for the past several years and my ultimate goal and dream is to open up my own restaurant where I serve my own beer paired with what ever dish...

My aunt owns a small antique business. I went up to see her earlier in the week and she told me that she believes she has a five gallon glass carboy in her storage building. A few years back, she bought a bunch of stuff from the estate of an an old man who died and his kids where just selling...

Are you kidding? Le Cordon Bleu? My total tuition for Le Cordon Bleu is $36,800. So yes, another student loan will hurt! I may just do what was stated above and just buy the primary bucket for right now. Don't worry, I am not giving up, I just may have to wait. Thanks again for all the...

Thanks for all the advice. I may have to just buy a little at a time. Beer brewing seems to be more involved and time intensive than wine making at least the way my uncle made wine (and he may not have been making it right but it tasted good) With my two jobs and going to school five day a...

Hi, I am currently a student at a Le Cordon Bleu Culinary School. My ultimate goal for my career is to open up a restaurant/brewery. The Resteruante part will not be a problem for me but as you can probably guess, my culinary school doesn't go into brewing. We do have a class where we learn...