Search results

Well, on advice from my local Hombrew Shop... I slowly thawed out the beer, and racked/bulk primed, and bottled as usual. I tried the beer after being in the bottle for over a month... and... It tastes bloody fantastic!! Although someone said I should have drained the liquid and left...

I'm in the middle of a brew. After completing primary fermentation, I racked to secondary. I had it sitting in the beer fridge for some cold conditioning. Yesterday I went to pull it out of the fridge so it could warm back up to room temp.... when I discovered it was frozen!! Arrrgh...