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Hi all, Making the move from Partial extract to a biab. Plan to brew this weekend. My recipe is: https://www.homebrewtalk.com/f63/pottsville-common-yeungling-lager-attempt-165157/ Using the one from the op not the modified ones further in that thread. I'm curious why there is a 90 min boil...

Excellent, Thank you

I read a few threads giving bottle conditioning times and temps for Ales, but what about lagers? Should I carbonate / condition at room temp or at the lower fermentation temp. Thanks in advance.

Found this on google, should be the ticket. http://s481.photobucket.com/user/7th1der/media/Diagrams/wiringfan.jpg.html

Cutting the end off the charger where it goes into the phone, should have either 2 or 4 wires. Assuming they are colored correctly it would be red, black, green and white. Ignore the green and white as they are for data. I'm guessing your computer fan has the 4 pin setup. Red, 2 blacks, and...

Thanks Troglodytes, Some Great advice there. You are right about the DIY forum, I'm waiting for a sale on copper tubing to make my wort cooler. It actually looks pretty easy to make.

I knew someone was going to read the original post before I could fix it. Yes I was thinking of 2 pots, not 20 :drunk: hehe. GrogNerd, I was not thinking of a boil in a bag, but that might work out well also. I saw some places selling a metal bottom plate that fits certain diameter coolers...

I'm still very new and have not moved to all grain yet. I understand why you all have elaborate setups for it, but I'm not certain why you MUST have so much equipment. Would it work to simply get a ~8 gallon cooler for a 5 gallon batch, add strike water and then grains and let sit for the...

Thanks everyone

Hi all, Lots of chat about sanitizing and preventing bad things from getting into the brew, so I had a question about the water. I'm new so only doing extract brewing at this time. I boiled 2.5 gallons of water + extract + hopes. After chilling I added it to the primary and then topped it...