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I'll second this. Hazed and Infuzed had a great pronunciated citrus dry hop. Wish I would have saved a few for some of the warm days coming up....

My clone is light, but enjoyable. The lightness really allows the biscuit malt to be prominant. Any darker or heavily hopped and this characteristic might fade into the other flavors. definately not something I drink after a much darker beer however.

1554 is very good if memory serves me well... I am sure that the stores are gouging customers at $4 bucks a 22, since well, they can charge that, at least while the intitial hype is high. Everything in the store I was in was overpriced, though the selection was fairly decent, probably because...

My father tells stories about how legendary Coors was when he was in college and I hardly believed him. I suppose its the same thing that the toy companies do around the holidays. Less supply=greater hype=greater demand. The 22z Fat Tires were selling for $4 in store and $7 in a bar...

I work in an R&D lab for an oven company. I run an empty oven all the time in order to test various things. It would only cost me the foil caps to bring the bottles in and throw them in the oven while I was testing something else, then I would have ready to go bottles anytime without the need...

My friends had a party one night at which the counter near the oven ran out of spots for emptys prompting people to fill the oven with the bottles, which the host unfortunately did not notice till she had preheated the oven the next day, bottles labesl and everything. Luckily nothing broke nor...

This has more to do with the local temperature variance and inability of the the glass to deform to match the thermal deformation. If you heat slowly enough (or with a high enough air velocity) to ensure uniform heating you can heat the glass up to a much higher temperature than 200 degrees...

I'll second this. Was very drunk and still couldn't get it down. Nice they are looing out for the anti gluten folks though...

Had a bunch of Fat Tires whenever I would travel west, and on the occasion somebody had some locally and always enjoyed them/was slightly dissapointed I couldnt it locally. Then last week I noticed some in a Milwaukee bar which i had assumed were "smuggled". Then this weekend I found out...

Has anybody here had any experience with oven sanitation of beer bottles. I have read about it in Palmer's book and think I might give it a try fo my next batch. The thing that concerns me is that I have read mention somewhere on the internet that this might weaken the glass. Is this in...

Don't bother trying it. Its sweeter and more artificial tasting than most wine coolers.

I always assumed fresh beer is better when the yeast is filtered. Does bottle conditioning still continue after removal of the yeast?

If my hop schedule is listed like this in the recipe: .75 oz. Hallertau Tradition (50 min) .5 oz. Fuggles (15 min) .75 oz Fuggles (0 min) This means that I add the Hallertau Traditional after boiling for 50 minutes, or do I boil for 50 minutes with the HT hops and add the .75oz Fruggles...