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So, My first brew in a bag attempt went seemingly smooth. Made a harpoon IPA clone. My issue, when I pour the beer it appears to separate in my glass? no idea what this could be. So the beer is super hazy (which I dont mind) but the top half inch of the glass seems like thinner liquid, and the...

Took the words right out of my mouth. I bought one the other day to see what all the fuss was about, took a sip, and what the **** did I just drink?

maybe the sensor itself? you can check it against an instant read thermometer if you have one laying around. that is my trouble shooting first step. I use the pre set up controller with two outlets and a replaceable probe so that if I have issues, I wont have to rewire everything from ground...

i've brewed 50 gallons so far this year: - red bird clone -fat tire clone -helles -dunkleweissen -harpoon ipa clone- -Vienna style lager -dos equis clone -cream ale -coconut cream ale -Alaskan alt bier That's all that comes to mind so far. Brew on brewers:)

Hello, Curious if anyone has been, or is planning on going to the BYO bootcamp in November? Maybe past experiences you could share.

revisiting this old thread, I assume the fan will help with some of the condensation that seems to be happening now? i wired a computer fan as mentioned above, but i still seem to have a little water pooling up. any advice?

even if space is an issue, you can buy a small deep freezer big enough for a keg or two, throw a collar on it, and call it a day. probably half the cost also

Thanks for the follow-up Gnomebrewer

Up all Night to get lucky - Daft Punk :tank:

adjusted the temp on my cooler for the lagering kegs of greatness! :rockin:

haha I had my suspicions about yooper. Hard to tell on here. anyways, that's what they say about assuming huh? So, in your experience would it be best to pull them out and leave them in my cellar which is around 62 degrees?

First off, hello and happy Friday! So, I am lagering a few different beers right now. The temperature in my cellar is roughly 62 degrees so I have put them in a temp controlled freezer. I am using my cornies as the lagering/carbing secondary, as they are in the chute. They are currently sitting...

2 years huh? try 8 years

This information is great! I know everyone has their own way of doing things, but I have been brewing for only one and a half years, and I prefer lagers to ales. Never really understood the importance of temp control until seeing this article. I have had a couple with some off flavors, so...

Hey estricklin, its been awhile. The batch I brewed is pretty damn good I must say! As far as making a puree, like you mentioned above, I have a similar plan. I have a masticating juicer at my house, and I think I will actually juice the ginger and grapefruit this time and see what it does. I...

this is messed up...I have a us P.O box outside the US and am from Texas. whats up with all these rules

Skills Yooper....skills

Do you have beer smith? if so you can put in styles and see how close you get to the target. if not, you can get the free trial version for twenty days or so and do the same. curious to see what you come up with

Wish I could do the same. never a bad day when smokin' stuff. glad it all worked out with the other bakery.

Servus! any Bavarian brewers out there? looking to meet up with some people, Und ich sprechen schlecht Deutsch. Aber es its besser wann ich trinken!