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  1. I

    Ipa

    Want to tell Cascade, but the phone corrected alone because of automatic writing. Sorry for my mistake.
  2. I

    Ipa

    Hello, I have also wheat malt Pale Ale, but do not know what percentage to use with malt Pale Ale.
  3. I

    Ipa

    Hello guys, I'm trying to put together a recipe for an IPA and needed your help to better identify the hops to use in this type of beer because I am very undecided on multiple hops and only have two in mind to use and liked to use four hops. The following hops I will use are: -Chinook -Cascade...
  4. I

    Equipment disinfection

    thank you bro , maybe i'll use it!
  5. I

    Equipment disinfection

    Thank you for all your help guys, really. In my case buying SS would be expensive so I'm thinking of get some peracetic acid or sodium perborat, basically they can do the job with reduced cost for me !! Really happy for all your answers and advices :)
  6. I

    Equipment disinfection

    Thank you for all your help guys, really. In my case buying SS would be expensive so I'm thinking of get some peracetic acid or sodium perborat, basically they can do the job with reduced cost for me !! Really happy for all your answers and advices :)
  7. I

    Equipment disinfection

    Maybe going to use sodium perborate, what do you think? Perhaps it is corrosive in my microbrewery ...
  8. I

    Equipment disinfection

    Stealthcruiser, Can you tell some product daily sanitization in the industry in your country?
  9. I

    Equipment disinfection

    Thank you for the answer ! Know I'm much more informed than before. I already have read about this product "Star-san" and now that you talked about it. Now I'm much more seriously thinking on buying it ! But I'm afraid you can not find this product in the Portuguese market. Maybe I'll have to...
  10. I

    Equipment disinfection

    Hey guys, need some help ! In order to clean my equipment I wanna now what product do.you guys thing I should use : peracetic acid or caustic soda(sodium hydroxide) ? Waiting for an answer !
  11. I

    Beer profile improvement

    Hello guys, I'm trying to put together a my recipe for a German Lager and would like to know your opinion on the profile (malts, hops and times). I will be open to receive criticism for raising the profile of this beer. OG: 1.048 FG: 1.006 ABV: 5.1% IBU: 40 EBC:10.1 12 kg Pilsner 1 kg...
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