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  1. beergynt

    Recommend a Temp. Controller?

    I just found a chest freezer for a good price that I plan on using for fermentation. I already have a converted chest freezer for serving on which I use the digital Johnson Controls controller. I was wondering if anyone could recommend a slightly less pricey controller that will still perform...
  2. beergynt

    White labs package date- Beersmith

    I believe the packaging date is approximately 6 months earlier than the "Best by" date...
  3. beergynt

    Air in March Pump

    Mount it vertically and cut down the length of hose, especially the inlet hose...
  4. beergynt

    How many gallons of Homebrew in 2012?

    29258 + 5 Gallons Bitter 29263
  5. beergynt

    Changing Ingredients in Mr. Beer

    The Basic Brewing guys did a video on a Mr. Beer batch they brewed. There are some great tips on how to get more out of your kits. Doing some of these things will also help you ease into brewing extract and steeping grains on a little larger scale.
  6. beergynt

    BrewHardware Giveaway!

    Yes, please...
  7. beergynt

    Oilly, buttery what happened?

    Sounds exactly like diacetyl... Nothing to be done for it. I have had some issues with my pale lagers and diacetyl in the past. In the future, ferment at a lower temp (~50ºF) and raise it up to 65ºF or so about 2/3 of the way through fermentation.
  8. beergynt

    Wyeast... how to add.

    I believe that it is best to aerate prior to adding the yeast. I don't think it will ruin a batch or anything, but yeast are better off not being battered around. You don't have to help your yeast by mixing it in. It does a fine job of that all by itself.
  9. beergynt

    Ice cubes to cool wort ?

    I tried that and they all melted... :p
  10. beergynt

    StainlessBrewing.com Gift Certificate Contest

    Thanks for the chance...
  11. beergynt

    Side bines

    For some reason, your thread title made me think of this... But seriously, when I grew hops I trained a few likely looking bines and cut the rest back.
  12. beergynt

    Logo Thread

  13. beergynt

    yeast on the sides of my bucket...

    Get a Better Bottle and you can watch the show worry free. :)
  14. beergynt

    Beer went from 'great' in ferm, to 'crappy' in keg

    It's not necessary to rinse Starsan, hence, this...
  15. beergynt

    How many gallons of Homebrew in 2012?

    18686.5 +5.5 Gallons Hefeweizen 18692
  16. beergynt

    My thief is bad at stealing

    You may not be waiting long enough... Keep it submerged for a few seconds before placing your thumb over the end. The hole on the end is small and the thief doesn't fill instantaneously.
  17. beergynt

    Twmp for lagering

    Lagering is usually done at as close to freezing as possible. (~32-34F) Force carbing is usually done at or near serving temps.
  18. beergynt

    Wyeast 1056

    Yep, using the dry version of the same strain works just as well. I used 2 sachets of US-05 in my last IIPA. (1.080-1.014)
  19. beergynt

    Wyeast 1056

    No. That would be ~300 billion viable cells. It would however, be much cheaper to make a starter with 1.
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