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Ok, a while back I had a nice clear APA kegged but I needed room in the freezer to force carbonate a few kegs of IPA. So I took the keg of APA, already carbonated, and disconnected it from the CO2 and put it in another freezer at serving temp to store while the IPA was carbonating. After 2 weeks...

So I had about a gallon of IPA and a gallon of blonde ale left over after kegging and only one keg left. I desired to throw them both in the final keg and see what happens. Will I get something in the middle or will it be messed up because they were not brewed together?

I had a great starter so I don't think it was that. Maybe just the extract. I have a english bitter in the primary, think I will rack the brown ale onto that yeast cake when i transfer it to secondary.

That serves me right for following the instructions! Anyways, what (if anything) can I do now?

In this case I want to age an imperial brown ale which had an OG of 1.075, figured it could use some conditioning time. On a side note, this beer (extract, partial mash) had a target FG of 1.016-1.019. I had vigorous fermentation for about 3 days and after a week it was 1.023 when I...

Ok, so kegs are the way to go for aging. Should I carb or just let it sit uncarbed (or whatever carb was left from any unfinished secondary frem)?

I like John Palmer's "How to Brew". Seems popular, not sure if you have already read that and are looking for more.

I have been brewing for about a year now and have moved from extract to AG, bottling to kegging. I want to start building up a pipeline and letting my beer age more so my question is what is the best way to age beer? Keep in secondary in a carboy? Keg/carb and let sit? Sit in celler temp or in...