Search results

HI all. Just wondering if you can use over ripe fruit, as I had an idea about asking my local fruit and veg shop if I could have the stock that they can't sell anymore for free! So was just wondering if it can go past a certain point which it can't be used any more. Many thanks : )

Thanks guys! Will have a look :)

Well blaster, if you hear of a nice recipe let me know and I will do the same! Watch this space! : )

Hi all. I fancy making some mango wine! Just wondering if anyone's got any recipes that you have made your self? There's plenty on the net but I'm after a tried and tested one! Cheers

I have my own van so that's not a problem. It just scares me as I have no idea how it all works, haha

Today I was told I had access to anything I want from a pub that a member of my family has just bought to turn into offices :( On the upside there is a cellar full of stuff. I don't know what half the stuff is but basically the old owners went and left everything! Should I go and grab everything...

I've been making wine for a few years now and always struggle to get in the nooks and crannies! Also reminds me of sitting in the carwash! Would love one! ;)

Thanks for the advice guys! I thought it was wrong to use turbo yeast! It's a simple recipe just with water, honey, yeast and an orange. I should just listen to myself sometimes, haha. Will let you know how I get on. :)

I'm gonna make my first batch of Mead this weekend and was gonna use wine yeast but was told to use super turbo all purpose yeast. Any advice?

I was told today to use turbo super yeast for it! I was gonna use normal wine yeast. Anyone know what's best?

Will do. If you go on YouTube and type in "how to make mead" it brings up plenty of easy recipes.

Hi everyone! I'm new to mead and am gonna have a go this weekend. It's a straight forward recipe and was wondering if there's any tips or do's or dont's. Cheers