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cool i also found a very interesting thing online baking soda, soak the area of the label in a solution of water and baking soda for half an hour to an hour and most labels slide right off. Also one of my room mates used to work in the warehouse of a bottle recycling plant and how they easily...

Personally I take my old bottles and store them in one of my primaries that I'm not currently using. Than when i have enough of them i fill the bucket up with HOT water and a bit of dish soap ensuring to fill each bottle full of water so that they dont float all over the place during the fill...

I can't seem to find the thread, can i get a link?

I'd almost expect a mojito mead to be slightly green since a really good mojito has that hint of green to it. Also what kind of bottles do you think would be best for this? Im thinking clear snub beer bottles or clear fliptops.

So im curious what will actually happen if i rack out my JOAM at say the 1 month mark? since i have 6 gallons bubbling away nicely at almost the 2 week mark i REALLY dont want to **** this up, im just curious.:ban:

well if i mover to Germany it will be an easier sell

as far as where im located i live in Ontario Canada although im thinking about moving to Germany.

not long, but i grew up making wine with my grandparents the old fashioned way ( so crushing and squeezing the grapes by hand) and i have done a LOT of research and i feel confident that i can take on the challenge.:mug:

as for why i need it I am in an entrepreneurial class and want to make a real meadery as my business and so i need to have some mead that is ready to drink by at least July for investors and my classmates to taste test.

ty this has been very helpful

I need a really quick short mead recipe that isn't BOMM because i cant get my hands on the wyeast 1388 from it here. please help i need this mead to be ready for drinking by at at the absolute most July of this year (2015).:confused: