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That why I love this forum. I have not bottled yet and now I know my wand will dissamble. Which of course I did not konw thirty seconds ago. Thanks.

I too am jelous. My first batch has been in primary for five days now. Its a hefe extract. Thought I'd start with a beer thats supposed to be cloudy. I'm so anxious I was putting my nose to the air lock and snorting the co2 as it bubbled out. It was wonderful, but alas, my yeast are getting...

I am by no means an expert on the whole hb thing yet (give me time), and the "cheaper in the long run" argument did cross my mind, but I started doing this because I love beer. For Beer's sake. Days spent brewing or the miriad of other things that go into brewing are days that I'm not out...

I poured my first batch into my fermenting vessell on Monday. At that point in time I was of a mind that I would stay in my primary for two weeks, then bottle and condition for two weeks. Its a wheat so I'm not all that concerned with clarity. A month before my first glass of home brew. Seems...

I did my first boil yesterday and went into the primary at 4:00 pm. Prior to boil I monitered a spot in my house for three days, it held a constant 68° to 69°. I placed my primary in that spot and now the temp is 65° according to the sticky thermometer on the primary. I'm using a WLP300, optimal...

Google led me to HBT.