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Will it change the taste if I let it the FG go under the taget 1.010? It was at that last night after fermenting for 10 days. I don't know that I will have a chance to bottle it until at least Friday evening maybe Saturday. There is still a good amount of activity going on (about 20 bubbles a...

I am very new to this. I have my first batch of anything (Mike's Carmel Apple Cider) fermenting right now. I have pretty much read through all of this and didn't see the answer. So if just putting them in the fridge accomplishes the same thing as pasteurizing, what is the advantage to...

Thanks for the info. This is my first brew of anything. My wife got me the brew kit for Xmas with my knowledge. I have been trying to get her to let me get started on a beer brew before Christmas with no luck. I mentioned this recipe to her and I got a 5 gallon batch in ferment or last night...

Dumb question. Where do I get the dextrose? Is it something I can get at the grocery store or at my home brew store?

My carboy is six gallons. I got confused on the original post I meant how would I stir the yeast into the carboy?

So, I am going to start my first brew soon. I have been reading up a bit on the forums to try to get some knowledge first. I have been reading that the second stage fermentation is not really necessary. So my question is my kit has both a fermentation bucket and a glass carboy, if I am only...