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Unfortunately next time I'll be heading out there is probably for a funeral. My Grandma looks like she's about to exit, but she was the first one in our family to homebrew. Her and her father used to homebrew up on the farm in Garrison. So yeah, i'll definitely send you a PM or something next...

You're from ND? My family is from Mandan so i come back there time and again.

The first picture hurt my feelings.... /drunk (it was Stadtfest in Kassel arlgith?!)

Gah!!! If I was back in the States I'd be so down for this challenge! It's hilarious guys, and oddly challenging. I started reading this thread a few hours ago and as I'm walking around all i am thinking about is adjuncts, flavorings and temps....got my wheels-a-turning.

I'll tell you what...this whole Euro kicking the dollar totally sucks. I can't believe how poor I am all the time. The cost of food, gas and normal everyday products has risen here too so it's a combination of everything and dropping 1.55 for 1 euro bites.

Who's Been Sleeping Here? - Rolling Stones

Eh, it's just a standard weizen with some banana juice added when poured into the glass. it's damn delicious though. PS: I'm going to Bamberg to drink some Schlenkerla and get my bierdiplom. Love the name!

Pardon me for my ignorance. I was under the impression that it wasn't very popular because I've spent quite a bit of time here and never saw a homebrew shop and everytime i mention homebrewing i get the most shocked looks in the world, like it's illegal here or something. meh.

rarely would i use this word on this forum....but that's epic! :mug:

I hate to admit it....but i'm a closet banana beer enthusiast.... I'm curious. I love banana's and here in Deutschland they make Bananaweizens that are delicious.

Eh, shoot. I'm coming back sometime this summer. The crux of the beer situation comes down to a few boiling points: like i said, beer here is both amazing and cheap so the need isn't here. It was really invented by some Americans looking to diversify their pallets (well not invented but...

Well, I'm currently here and I can tell you that getting a work visa without any prior german language skills might be a bit tricky, and finding a job to boot. If you do happen to land near a major US base (Frankfurt or Heidleberg. Berlin nor Hamburg have anymore) then apply there for a job...

Thanks for the link to the article instead of just the cover. After reading it, I didn't get the anti-american vibe. Rather, I just see a well-informed author trying to layout what's happening in the world around us. It's not negative, it's very positive for the other 90% of the worlds...

Errr, where you planning on being? Are you coming over here for giggles or study abroad or work or something? Sprichst du Deutsch. Ich glaub' alle Bräuklasse auf Deutsch sind, also sprichst du nicht, schade.

Hmm interesting. Never heard of it, where's it brewed? I might have to pick some up when i get back stateside. Here in Hessen the primary beer is a pilsner, so I'm growing awfully fond of em'.

I think we lack any true lagers. You can't find any decent helles, pilsner or dunkels in America whatsoever. The "Great American Lager" is swill.

Well that's not really helping anyone out now is it?

Coil pack is a good thing to check. Just out of curiosity, which engine is it? I've worked on a lot of cars, mostly foreign though, so I don't know the engine off the top of my head.

Everytime i've tried it i just got a nasty headache. When i used ice and sugar then it was OK, but that's being generous. Is it just a connoisseur drink?

You don't by chance work for Bud do ya?