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I really like this approach.. - Anyone brew something close to this? Did the OP ever get on to do more of these? (I'm feeling lacy!)

I'm planing a 13 gal 7.5% ABV IPA and I coincidently have 5 x 2.7 gal fermenters at my disposal. The idea is to get an accurate feel for the aroma characteristics of 5 different newer hops by doing single dry-hopping of the same beer. I'd be doing primary fermentation in a 15 gal fermentor and...

Does anyone know of a European vendor of hop shot syringes? (or alternatively an american vendor that ships to Europe without exorbitant shipping prices..)

A 3-vessel system is not the only other option? I'd be up for changing to any economic system that allows for a more controllable mash temperature potentially involving multiple steps.