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X2 ii'll take it!

There are a ton of places in San Antonio that do plating if you want the numbers let me know it might be fairly cheap.

yeah thats it.

And again couldn't find it. Anybody remember that pic of the wort that had nasty looking white threads on it? Well stupid/ lazy me didn't clean out the MLT after satudays brew, the residual wort and grains seperated and I left it for a day because I was busy. This morning I went to the garage to...

I said that once then bam! outta no where 2 batches in a row blew out and I lost like 1/2 gallon on both of them. Beware my friend.

Damn dude, sorry about the low crop yield. I won't even attempt to grow hops in the heat down here.

I would like to do some small beers or what other brewers call session beers and wanted to know if I should use rice hulls and how much if so? My concern is my MLT is a converted keg and I don't know if I would have an adequate filter bed with out the hulls. Oh and recipes for session beers...

Briess and Cargil. I'm a Kansas boy so Cargil if at all possible even though I've never seen a barley field in Ks.( that I remember)

Please elaborate. how do you reuse big kegs?

I would get a blow off set up just in case you get a super active fermentation.

I just think 5 grand is a bit on the cheap side, cut a guy a good deal. They will make 5 grand on the beer the first day it's released off of homebrewers alone who will sit aroud and say " my beer was better than this crap". And yes I will be one of those homebrewers.

your list looks pretty good but you can find all of that plus extras in a begginers kit just about any where.

I would build a system like Monster mash has 1 barrel is plenty for me. I dream of that system.

this is true but they want to produce Methyl and ethanol not ethyl. That crap smells really bad.

I have 1/2" of krausen after 5 days in the primary.

wild guess in 3 2 1. I'm totaly guessing it would be the chemical reaction of the enzymes breaking carbs down to sugars. All chemical reactions give of energy in one form or another so in this case I think it was heat and in a new cooler with proper sealing and insulation thats what makes sense...

medicinal= taste like band aids smell

I would recommend changing only one thing at a time so if you get result your happy with you know what made the difference.

I almost did but $5,000.00 as a one time royalty seemed lame when you consider what the R+D on something they would formulate themselves would actually cost. They could do better like .5 cents on every bottle of the winning brew profit to the winner.

That was my thought. The coco fat (white chocolate would prally make a scum on the surface plus it would make cleaning the used carboy hell.