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I'm calling BS. My tech for a starter is this 1/4cup DME 2 Cups boiled H2O mix together. chill H2O DME mix to 70F pitch yeast cover w/ foil 2 days before brew hide in dark closet you'll have a starter. :rockin: :mug:

grey goose? moose head? are you trolling?not that I care if you are.

try the 90. I feel down the first time I drank that:tank:

Maybe try to boil it out? I would go presevative free next time to be safe.

I don't think sanitastion is an issue. since the stuff is well beyond boiling when it gets canned.

20+ I can't keep my face away from it.

I don't bottle any more but when I did I was lucky enough to have a friend who love carta blanca and tecate in the 32oz bottle the guy saved a ton for me and I only needed 20 for a 5g batch,beats the hell out of 48 12oz bottles IMHO.

Go read the book, get a set up, brew some beer and you'll laugh when you think back on wanting to brew Bud. You won't save money but you'll gain a new hobbie that is very satisfeing.A good first brew would be a clone of some ALE style you like. Bud is a lager and as such takes a long time and...

It would help the over all BTU output. Think of an acetalyne torch, it won't cut w/ a yellow flame and the most concentrated heat of the flame is he bright blue point in the center.

^ what he said plus enough vinegar to make it like a paste.

Did yer concentrate have preservatives?

Screw you guys I'm going the opposite direction No Hop Flavor,aroma,taste. thats right I'm making BMC beeotch(j/k)

I think a good application would be for pasturizing with out boiling, like in a 1/4" tube on its way to keg.

I hope thats the case this time around. It was nasty, looked like snot strings from a herd of elephants I strained the wort through some mesh but still got some in the carboy.

Drinky drinky.

Would not keeping it in the fridge affect milled grains? I keep my cold but thought I would ask out of ignorance.

Man we need a 10+ yr guy for that question about Krausen. My last OG was .048 pretty lame it was supposed to be around 50 my eff. is crap

Live and learn next time you know how to fix it. What is this "brewing network AG show" you speak of?

My recent brew leads me to say when in doubt use a blow off tube. I have a 6.5 g carboy and the krausen almost hit the air lock in 5-6 hrs.