Search results

If I wanted to make a wheat ale using that same recipe, do you think I could just subsitute a different can of unhopped malt extract? and, when making my wort is it more effective to use lemon zest or real fruit to get citrusy hints?

Anyone want to help me come up with a recipe, my roomate graduated and took his kit with him (how sad?), so I went out and bought a kit for myself. Something that is gingery and citrusy, gotta have something refreshing for the summer, I wouldn't be opposed to a high alcohol content, but it's...

Do you divide them at the end of the season to split them?

When I got mine, I was told once the plant really got going I could divide them, and since I'm a poort student and could only afford one after my start-up costs this sounded great...I neglected to ask when I could do that, and do I have to dig up the whole rhizome to do it, and do I just cut it...

Yeah it really all depends on where you are, here in Oregon there are tons of people growing them and you can find people here who will just waste the day away talking about everything they know and often will offer to give you a rhizome or two for free, but you can buy them online just as...

I swear I have heard someone say that brewing with baker's yeast produces trace amounts of methonal...can anyone confirm this or were they mistaken? I only bring it up since methonal is highly poisonus and can make you go blind.

Hi there, it's always odd posting on a new forum, but I'm very excited as I have a lot of questions because I'm such a novice at brewing and there is a wealth of information available from people who have first hand experience with many of the things I surely want to know. Cheers to the good...