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Which yeast are you referring to?

Registration is now open for all Beers and Meads! Register now to be assured a spot in the competition. Our 2019 competition filled in 45 hours. Every gold medal winner receives a custom 14oz Goblet embossed with the 2021 Opferm logo. Each goblet will be etched with the winning category of...

Account Registration is now open for Operation Fermentation VII. This competition is a part of the Lone Star Circuit. Full rules and dates are at the webpage linked below. https://opferm.cialers.org/

Here's a video on how I developed this recipe: Grainbill 81.3 % Pale Malt, Maris Otter (3.0 SRM) 7.6 % Munich I (Weyermann) (7.1 SRM) 2.5 % Caramel/Crystal Malt - 40L (40.0 SRM) 2.5 % Caramel/Crystal Malt - 60L (60.0 SRM) 1.9 % Caramel/Crystal Malt -120L (120.0 SRM) 1.0 % Special B Malt...

There will be a separate series where I plan to brew these in the future. Martin Keen is going to brew some of the recipes in the Homebrew Challenge as well!

We've uploaded our latest video which explores 11 winning recipes for Rye IPA and distills down the key variables for successfully making this style. Have a look and give me your feedback! Thanks!

The Cane Island Alers single style pro-am competition for NEIPA is now open for Registration of accounts. July 10th entry registration will begin. Link to the site is Special Operations

I've started a youtube channel where I analyze the recipes of medal winning beers where the recipe has been published. I'd appreciate your feedback if you have any! https://www.youtube.com/channel/UCEmBefwZ6IOZzUidV_i8RIA

I see you're in greece. I would use flaked oats instead of malted. the licorice comes from the root of the plant. not sure how else you could get this. I do fine the licorice brings a sweetness to the beer that cannot be replicated.

I don't recommend golden naked oats. Look for Fawcett Oat Malt. I did a step mash, 15 min @137, 30 min at 144, 30 min @ 154. use clear candi sugar or simplicity syrup. do NOT use star anise. Use licorice root. Licorice Root - 2 oz | MoreBeer

oh and if you click on the untappd link there are lots of pictures of the beer. Still hazy. Biofine couldn't clear it up!

This is the one that won Operation Fermentation in Texas, and it was modified to brew the commercial batch. Here's the link to the 15 Barrel version brewed with Great Heights on Untappd: https://untappd.com/b/great-heights-brewing-company-tripel-secret-probation/2943934 It's currently holding...

Anyone who lives in Houston that would like to try a scaled up version (some tweaks) of this recipe, I won a pro am and brewed 15 barrels of it with Great Heights brewing which will debut on the 17th of November at their first anniversary party. The beer name is Triple Secret Probation so see...

Sound like you just have a vigorous fermentation. Wheats are notorious for having large Krausens. Because all your primary fermentation is basically expelling gasses and foam, its difficult to get contamination during this stage of brewing. I'd try to take off the lid and hydrolock, sanitize...

Hello, I'm currently brewing my 2nd batch (a kolsch recipe I found on the net) and I'm noticing something that Looks very similar. I'll attach a picture to show you what I'm talking about. I guess from everyone's response this is OK?