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Thank you. Sorry yea it is an airlock and a glass carboy. I went a little over zealous and tried an all grain for my second brew so I'm pushing a harder learning curve. I don't have to worry about it free venting or being open all night?

The I pitched my yeast last night and found the bubbler came off over night. There is no sign of the yeast working and the bung will not stay seated in the he it keeps pushing itself out. What can I do to fix this.

Thanks, maybe ill just toss all the full oz of Halla in then.

I am planning on going after my first all grain attempt. I decided to do a FeankenWheat and wanted to get a bit of professional guidance before I start my brew. I read a few different grain profile and recipes before attempting to design my own beer. I know it isn't anything outrageous I just...

Just popping in to introduce myself I am a new brewer from West Sac. Currently I have a Belgian Blond bubbling away in my primary and it seemed every time I had a question your forum and members had a well written and informative answer. I hope to learn from the group and hone my skill at...