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I just finished some a few weeks ago using Famous Grouse scotch. I wasn't a big fan of the scotch so (in retrospect) I'm not sure why I decided it'd be good in the beer but I think it has come out as reasonably compelling. Last night I wished I'd had one chilled and ready at least. I have a...

I've brewed this one twice and I have a third kit on order, so I feel confident enough to say that I like it. My preferred imperial stout is Old Rasputin and I think this one is fairly close to that. It is certainly hoppy, but not aggressively so. The Yeti stout has a little more chocolate...

I'm looking at making a lambic that would age for a year or more. It looks like they work best with very small amounts of oxygen and people suggest barrels or stopping them with an oak plug, but what about just placing them in a plastic bucket? They've got a reputation for being oxygen...