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I used London Ale Yeast White Labs WLP013 when I brewed. I did not add a different strain when bottling. The primary was 7 days and the secondary was 14 days. The gravity was decreasing from the original 1.098 og to the final of 1.025 fg.

Thanks for the heads up on this. I have moved it out of our storage unit and back into our apartment. Since this is a big beer, would you have a guess as to how long I should let it sit?

Pick Me!

OG was 1.098 & FG 1.025. the storage unit is about 60*... but since it is directly on the concrete floor, it may actually be lower in temperature.

Three weeks ago, I bottled a great Chocolate Raspberry stout after going through the primary and secondary fermenters. I let the bottle sit for three weeks, per the recipe that I brewed it from. Last night, I opened up a bottle and found that there was no carbonation at all! I primed the...

I brewed my first partial mash beer, a chocolate raspberry stout. I have brewed a few times before, but this is the first time I went and bought the grains without the kit. Brewing went well and the first week in the fermenter went as expected. After a week in the primary fermenter the...