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Hey guys! Its been a while since I’ve posted, but I’ve had some pretty exciting things going on. Most exciting of all is that I’m starting a Brewpub; but it’s a little different. We own two other businesses, one is a Coffee Shop, called Café Luz and one is something called Kitchen Incubator...

Hey man! I just got through expanding my entire setup. I have a 10gal SS kettle, 3 glass carboys (6.5 , 6, and 5 gal) and other assorted things. Let me know if youre interested

No worries, I'll arrange the shipping. All you have to do is box them up and drop them up at fedex. And yep, I'll take all three of em. Lemme know where to paypl you

Hey man, I'm in Houston and I'll take them if you'll ship them or meet me halfway. Of course I would pay for the shipping.

Hey Guys! For my next ale I'm going to brew a Pumpkin Ale. I got the basic LME kit from AHS which includes: http://www.austinhomebrew.com/product_info.php?cPath=178_452_42_173&products_id=10886 7 lb Liquid Malt Extract Caramunich and Crystal 60. It also had .5 lbs base grains and 1.5lb...

Jester King's very aptly named Commercial Suicide. Tastes like dirty water fermented inside the ass end of a hobo. They make a bourbon barrel aged one as well. Tastes like bourbon barrel aged dirty water. It's absolutely atrocious, no body, no aroma, no mouthfeel, no alcohol. I have the...

Now THAT is a recipe that sounds worth trying. Would love to hear how it turned out with the Malto and the Lactose. I'd like to do similar but syrup style for seltzer style drinks. Let us know the feedback!

Hey dude, I'm in houston. I'm interested in the 6gal carboys and mash tun. Let me know what you'll let them go for

The GF and I own this http://kitchenincubator.com/ Were in the process of building a cafe out front so things be a little crazy right now. The equipment has changed a bit since we last updated the site, but there is now a Big Ass industrial burner that can boil 15 gals in less than an...

Sure thing!

Cool! I'm looking to brew a huge Stout or an IPA sometime next week. My brew skills are sadly lacking though. Next weekend?

Wow thanks a lot! Between all the answers I have a feeling that my next brew will be awesome. Picking up Stout ingredients today or tomorrow :mug:

Hey guys, I own a commercial kitchen downtown that's really big and have all the equipment to brew a kickass partial extract. Does anyone want to get together and brew some beer?!

You might wanna look into Bhakti Chai concentrates. They make a really good product.

Another houston brewer wannabe here. I just got back from spending waaay too much at Keg Cowboy for keggerator making supplies. We should have a brew meetup!

I'll definitely do it with your method from now on

Target OG was spot on, but it most likely was a squirrel shot as I added water just to bring up volume.

lol, that is probably it. I know that gravity is correct because I measured it a billion times since it didnt seem right. I did have to add about a half gallon of water to the primary to raise the level up to 5 gals. I also didn't shake it that much .

I know exactly what you mean, tannins....suck:cross:

Well that makes so much sense it flew right over me, Thanks!