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  1. BrewHobby1

    looking for input on HERMS/brutus building

    Example- I heat my strike water in the BK while the HLT heats to mash temp. Once temps are reached in both I transfer From the BK to the bottom of the MT. I recirculate through HERMS in HLT during mash and at mash out ramp temp in HLT until mash out temps are reached in the MT. At this point I...
  2. BrewHobby1

    Newbie from Washington

    Welcome from Salem Oregon
  3. BrewHobby1

    How did you find us?

    +1 to Polishale Same here. Drinking beer and surfing the net on making better beer.
  4. BrewHobby1

    15.5 gal keg pricing

    I paid $30 for one two days ago. The guy was saving it to start brewing and then had kids. Broke my heart, but I took it. :)
  5. BrewHobby1

    My brew taking too long....

    You might consider transferring to a secondary and pull a sample for gravity check. 3 weeks and bubbling is not bad. How long between bubbles?
  6. BrewHobby1

    Cheers from MN!

    Welcome from a displaced Minnesotan now living in Oregon. I am originally from da Range. Happy Brewing!
  7. BrewHobby1

    Shirron Plate Chiller......Fail!

    After spending way too much time drinking beer and reading threads here I went forth to experiment with new ways to plug (or hopefully NOT plug) my Shirron. My goal is to run boiling water/wort from my keggle to the chiller and back to the keggle. All this so that when flame out comes, I...
  8. BrewHobby1

    Shirron Plate Chiller......Fail!

    As a new brewer I also jammed my Shirron plate chiller with leaf hops. Thanks for giving the idea on cleaning in the oven. I will give it a try. Does straight A work as well as PBW?
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