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I never knew what Mead was till I went to Florida over spring break this year. There was a wine tasting at one of the places me and my wife went to. And they had something called Pirates Mead. Very good. That's what's kinda sparked this interest. It didn't taste of wine like all the rest did. It...

I have 8 big persimmon trees in my yard. Anyone know how to make persimmon brandy or wine out of real persimmon.

Thanks... ill look that site up. And Thanks to all that have helped me. I have found a wine making store 9 miles from my house today. That has everything ya all are talking about. So I'm gonna be seeing him really soon. I plan on making all sorts of different Mead's. And posting my finds. (once...

Got a dumb question here. If you don't think the alcohol content of your wine is high enough. Can you put more yeast and sugar in it and will it start fermenting again.

Thanks alot for the help and insight. I plan on going out this weekend and finding the things I need to make the Mead right. Ill be starting another batch the first of the month. I'm only making 2 gallons batches at a time. Now I have to find a wine supply store and get the stuff. Looked on...

Ok. That make since. So what would you suggest for me to do with the Mead that I have. It sat for 3 weeks. It stopped bubbling. I've pulled it off. (syphoned it off) And now its in the refrigerator. It has a warming feeling when ya taste it. Smells good. Not so clear. (But I guess aging will...

Thanks for the info. I just got into trying to make my own wine. So I kinda done this one really cheap. Just to try. I have a small wine supply store a few towns over. But the guy that runs it really don't know much about Mead at all. There's a guy that sells honey from his honey farm. But I...

It stopped producing bubbles after about 2 and a half weeks. That's why I pulled it off. And I really don't know what a bottle bomb is. But I'm guessing the bottle will explode. Right. So, if its not done fermenting, what should I do with it? And where can I get a really recipe for Mead.

The Mead is 3 weeks old. I have syphoned it off like the site said. The honey was from wall mart. Think it was clove. The yeast was for baking. But the site said it would work as well. I don't yet have a carboy or a airlock system. Like I said. I'm just starting. And I didn't use anything but...

This is the first time I have made Mead. Or any wine as a matter of fact. I've looked online and at YouTube videos, but not too many of them are very informative. I'm wondering if the Mead is suppose to be really yellowish orange in color and taste kinda like a light whiskey. (The stuff ya buy...