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Hopdawgs is a great source. Gambrinus' ESB malt is a close facsimile to Maris Otter for a fraction of the cost to ship the MO to Canada and we love all of their products. Because it's only about $25/sac for their malts when picking up direct, we just buy a whole sac of honey malt and then try...

A little history behind the name of this recipe, and the label I did for it. Mack & Jack's is so tight-lipped about the recipe, I named mine accordingly. Dirty Lil' Secret.:D

This looks a lot closer than many of the recipes I've seen. So many of them are too low on the OG and usually on the TG. We know there's no orange peel either. Heheheheh. I agree on the cascade plus Mt Hood approach. It's more than just Cascade in there right? Some of those tobacco notes could...

I always enjoy this beer on trips to the US here and there so like you guys I've been trying to come close at home. The brewery has never really given up specific details about the recipe other than 5.8% Abv and a few generalizations in spite of many attempts on my part over the years. These...

Pretty darn close. Adjust the pale malt to hit 1.051 because your efficiency will vary from mine. Adjust the summit to hit about 35 ibu. Leave everything else the same. I dry hop warm for a week and cold crash before kegging. I've added 1-2oz more dry hops on occasion with nice results...

9.25 Kg Pale 2-row 0.5 Kg Carapils 1.0 Kg Caramel Malt - 60L 0.8 oz Summit (Hop Union) [17.5%] - Boil 60 min 1.0 oz Cascade (Hop Union) [5.5%] - Boil 15 min 2.0 oz Cascade (Hop Union) [5.5%] - Boil 5 min 2.0 oz Cascade (Hop Union) [5.5%] - Dry Hop 7 days 1 pkg Thames Valley...