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We have it in Kentucky and this is a winner. Sierra Nevada got me into brewing and keeps on making top shelf but easy to drink beer. Ruthless is fantastic.

have any of you done a side by side of this recipe?

Thanks Double D. I havent gotten around to brewing anything else yet. I've been way busier than I had thought I was going to be. If it changes any thing I have 1lb flaked rye and a lb each of Summit (leaf) and Columbus (leaf) now too. I'm thinking of doing a severe American Stout/Black IPA...

Hi all! Happy New Year and all that..... I have some odd lot of things and am looking for some wisdom/advice on a recipe with some or all of the following ingredients. Proven recipes are really what I'm needing. Here's what I have - enough two row to crush a child (Briese) 1 lb honey...

sorry for the excessive delay in responding back on this. I kept the batch and have enjoyed every bottle. its a very nice beer despite the floaties...... I used the bucket 6 or 7 times since this batch and haven't had any other issues in any other batch. My Uncle who home brewed due to...

this is what it looks like. crazy stuff. maybe Mr. wizard can tell me what this is.

ok so this has been bottled for over a week and has the same funk on top like it did in secondary. I'm either going to dump it all or tape some thermite to them for target practice at a few hundred yards.

Maybe this is not on topic but doing a larger batch gets you twice the beer and partigyle gets you even more. mash then sparge then boil. as you boil mash a bit more and get a second batch ready. chill boiled batch dump in fermenter and mash grain bed with new addition of grains if needed...

Something that would be great for people like me would be a software that you can enter the ingredients you have on hand and it would five you a list of recipes using those ingredients. I seem to get things given to me alot and have to brew with what i have instead of buying what i need per a...

The bucket could be the cause but truth be told I don't think headspace was the cause but you could well be right. The volume was just under 6 gallons. Your point however brings up a question I've often asked and never gotten an answer. If you put say 5 glns in a 15gln demijohn and added dry...

It sat in primary for two weeks and was in secondary for........thinking ..... thinking........ a month. the look of what I found when I bottled and what the pictures show are night and day. the pics look like the solidified fat as describes above at bottling it looked more like a moldy...

8 lbs two row 3 lbs Marris otter one oz centennial 60 min boil 4 additions of 1 oz each wet cascade at 30,15,10,5 soaked 2 oz wet cascade in vodka for 24 hours and tossed in secondary nottingham yeast starter ( about 12 oz of 36 starter in clean starsanned container) I posted a q in...

sorry the hop additions weren't clear..... I added four oz during boil at 30, 15,10,5. and "dry hoped" the vodka potion in secondary. I have a prior post in another string about wet hoping. I thought the vodka would/should kill any thing.

The Bill was simple 8 lbs 2row 3 lbs Marris otter 1 oz centenial full boil added total of four oz of wet cascade off my bines soaked 2oz wet fresh hops in vodka for 24 hrs and tossed them in nottingham yeast starter

Update just in case anyone ever reads this thing. If you ever have an issue like I have and your brew has the white flakes( ice drift) looking surface DONT LEAVE IT FOR ANOTHER WEEK OR TWO. Rack it out of that vessel immediatly. I didnt. I had planned on it but life is insane lately. So...

I got this bucket a few months ago from a friend that just got back from deployment. I've used it twice and don't rinse after spraying down with star san. I'll thief it in a bit if time permits. Have to get ready for my sons scout meeting..... thanks for the responses. My wife asked if it...

here are the photos....... I hope.

There was supposed to be a photo attached. I'll work on getting it to post properly.