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Thank you, I sort of figured I'd need those odds and ends but wanted to make sure there wasn't some big component I was forgetting. I'm trying to start piecing some things together to begin building a small a controller for a single-vessel electric biab setup. I just want to be able to run a...

Seriously nice work, pretty damn inspirational! Question is; do you need a roommate? ;)

http://www.ebrewsupply.com/shop/ebrew-kits/biab-30a-kit.html Does anyone have any pictures of this kit wired up? Besides the enclosure, element, and some plug receptacles is there anything else this kit needs for a complete single vessel eBIAB setup?

Sorry to resurrect an old thread, but did this ever get completed??? I'd love to see an update!

Yeah. I thought they had figured around that price point from the YouTube video I saw last year from BGN, but I couldn't remember. Well I think I may just hold off until it comes out and assess my options then. It's only another month anyway, right?

Does anyone have any idea of a ballpark starting price point for these?

Yeah, I'm not terribly concerned with figuring out a way to keep my bag off of the element, I'm pretty crafty when the need arises.;) I'm more concerned with whether or not waiting for the BoilCoil is worth the wait. I think the idea of having my mash temp totally controlled sounds great as...

Well, I would definitely put something underneath the bag to keep it up and away from the element. I've found certain things like a small dollar store strainer can make you feel like MacGyver at times... :rockin:

Hey all, I was hoping someone here could help me out with my dilemma. I've been doing extract batches and PM's for the past couple years and am starting to feel a bit limited and ready to move into all-grain, namely, BIAB. A friend of mine hooked me up with an old keg which I've begun converting...

I brewed this last weekend, and it has been fermenting in the primary for a week now but I'd like to add some canned apricot with it in the secondary. The ingredients on the canned apricots are: "Apricots, water, corn syrup, sugar." Can I just heat the can, puree the apricots and funnel them in...

HOLY EFFING ****! Sorry, had to get that out first. But seriously, I racked this into the keg yesterday after a three week primary and a one week secondary(I'm anal about clarity) to get it carbed up for a family get together next weekend. But last night impatience got the better of me so I...

Just transferred this to the secondary to crash last night, the hydro sample I pulled was seriously the best I've ever tasted! I'm so excited to get this on tap!

Just got home with everything needed to make this, thank God for a well-stocked LHBS. I know I should try this recipe as is before dicking with it but SWMBO loves a local apricot-hefe so I think that's what I'll try for with this batch. Is this a good base to work with?

First five gallons and I'm dying to try it! 5 + 3083= 3088

Cool, that link is awesome thanks for sharing! I think I will stick with the extreme brewing recipe and see how it turns out. I'm just always so damn antsy to add something to a recipe or try something new that I never can leave the original recipe well enough alone!

I brewed a batch on 8/4 hitting my OG on the money, checked it last Sunday and it was only down to 1.020, so I shook the primary back up to try to rouse some yeast back into suspension. This batch had a warm start for the first 24hrs(71-72 F) so that may have been part of it, guess we'll see if...

Hey all, August is drawing to a close which means fall will be coming shortly and I'm looking to start doing some brews for the coming cool weather. The big one I'm looking at doing is a pumpkin porter similar to the recipe in Extreme Brewing but I'd like to do it with canned pumpkin only. I've...

Not trying to jack this thread, but can anyone help me out with a simple pumpkin porter extract recipe that doesn't involve using fresh pumpkin? I HAVE searched and haven't found any conclusive recipes on how to do it with canned filling and premade spices that isn't all-grain...

Even for clarity's sake?? Also, what's "a few weeks"? I've read so many different things in this thread, "grain to glass in two weeks," and then "give it a few extra weeks- it only gets better"... I'm just a little mixed up on what the general consensus is on this? Honestly, the sooner I can be...

I brewed up the extract version of this last night, hit my numbers dead on at 1.044. I'm dying to try this out!!! How long should I let this sit before moving into secondary for cold-crashing and then kegging?