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I've got a new stout that will be ready to keg in a few weeks...judging by a carbonation table, if I seal up the keg at room temp and let it cool around 40 degrees, it will be 1.4 volumes CO2 after about 2-3 weeks, which is acceptable for a nitrogen pour. That means I wouldn't even need to hook...

Do you know any specific problems to look for on the Krome faucet? I got one and I'm having trouble with my nitro system with it being foamy with no head retention. There are no small, creamy bubbles. I'm wondering if it's an issue of overcarbed beers, or if my cheap Krome faucet is to blame.

Do you leave the beergas hooked up to the keg turned on? How would you calculate CO2 volumes using on a nitrogen/CO2 beergas mix. Mine is 75/25, so will that mean at 30 PSI it's the equivalent of 7.5 PSI CO2? If that's accurate, unless you shut the gas off or serve it warm, leaving it on...

Thanks, so my volumes CO2 are too high. But is that the cause of the problem? Could it be my stout faucet, which is brand new and a cheap one (Krome) with a bad restrictor plate? Those are the only 2 problems I can think of...

I love a good nitrogen beer with a thick, creamy head and less bite, so I bought a nitrogen tank and stout faucet for my kegerator. I assumed it was as easy as hooking it up at upper 20's PSI and pouring a beer from my previously carbed kegs. I just poured my first pint and it was all head -...

Interested in 1-2...What's shipping to 61745? Sent from my iPhone using Home Brew