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try this... 12 pounds of 2 row pale or marris otter 0.5 pounds Cristal 60 0.5 pounds of crystal 80 0.5 pounds of chocolate malt 0.5 pounds of roasted barly 1.0 pouns of flaked oats 2.0 os of northern brewer 60 min 1.0 oz fuggles 10-15 min 1.0 oz fuggles 1 min use any british ale yeast I...

So whatever happened with this? Did you confront your neighbors? How did it go?

Don't take any more crap for them. You'll find that people that take advantage you your kindness will try and make you feel bad when all of a sudden you expect them to follow the rules and do the right thing (which is what they should have been doing all along from the start). These neighbors...

This beer sounds great!! I may invest in a oak barrel to age the beer in. Would you age the blended beer in oak or would you age each beer seperately in oak and then blend? Any thoughts? I'm reading Wild Brews right now and I'm really interested in brewing this ber. Richie

Do you have a round cooler? I have a SS FB in my round 10 Gal Rubbermaid cooler and never had this problem. I did encounter this problem when I had a 5 gal round cooler with a plastic FB that floated when I poured the water and mixed my mash up. I since put a ss fb in that one as well and i...

when you do a decoction mash most things I read state you have to take about a third of the mash and taking the thickest part of the mash. Does that mean you have to leave most of the liquid behind? If so how do you get the grains to boil (and not scortch) if you take most of the liquid out of...

I've had a stuck sparge with a plastic false bottom but never with the metal one I have now. I think they work great. Richie

Anyone can give me any advice on how to brew a 10 gal all grain brew but all I have is a 10 gal pot. I just scorred a keg but I have not converted it yet. Brewing today. Thanks!! Richie

So how did this beer turn out? Richie