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What's the SRM suppose to be? Punching the all grain ingredients into beersmith and I can't get that close to the 12.7 that is listed in orginal post. I am getting only 11.3, which normally I wouldn't care about a small change in SRM but that is basically the different between orangey and...

Do you get a lot of raisin? Like I said was thinking of using a lb in 5 gallon for a oatmeal raisin cookie stout. Probably use some victory as well

Thread Necro x10 Has anyone tried this malt? My lhbs carries it and was thinking of using a lb in a oatmeal stout to make a "oatmeal raisin stout" Description: Weyermann[emoji768] Special W[emoji768] imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian...

What kind of water profile are people using?

Yes I am sure my and brewers best recommendations are way off. ALL HAIL THE BREW KING PIANOMAN [emoji12]

4oz in a 2.5 gal seems like too much. I use that in my 5 gal. Give it a week or two to settle in, it melds into the flavors a lot more

I love newcastle and am always on this forum, surprised I havn't seen this thread. Anyhow this is what I am gonna brew up. I toned down the crystal malts to 20% and added the suggested special b. 7lbs - Maris Otter (70%) 1lb - Flaked Corn (10%) 8oz - Special B 110SRM (5%) 8oz - Crystal 80 (5%)...

I was having the same problem but opposite, everything was coming out lighter. Speciality grains have a range and beersmith was always taking the max. For example caraaroma is 130-170L. It could be brewers friend taking the low range or the batch of grains is much darker

Citra, thanks in advance!

Canadian. Ya I am curious about mainly the yeast. It's quite peppery. I am gonna ask them at the next festival, but not everyone likes to answer.

So I am looking to recreate a local beer. They produce this beer once in awhile but not continuously which doesn't make sense to me because it's delicious and they only sell one beer. Their flagship beer is a belgian pale ale and the golden ale has some similar flavours, but it doesn't seem to...

I usually shoot for 16 SRM. That way if there is some color flucuation I end up in the 14-18 range. I would rather it be reddish brown than orangey red. But again, that is my personal preference

Sorry to buy you one last time, do you have analysis for weyermann melanoiden?

I have done that. Just need to clear some kegs out so I can brew. Thanks again

Here is 2 varations of my red not using any black malts. The main problem I had is when I bought my robobrew and had to alter my beersmith recipes which led to my caraaroma problem. I don't have to get over it l, it's my beer and I like the colors and flavors these malts give. Your not providing...

No disagreement there, I know it make red beer but it feels like adding food coloring to me. Just a personal preference

I appreciate the suggestion, but I have made about 8 varations of my red and have been very happy with the flavors. I am however not happy with my orangey brownish red color. My beersmith having my caraaroma at 178lv is the reason why so I am trying to get a better input for it I know it sounds...

Where does one aquire these?

Do you have the same analysis for carared?

I realized that, I completely understand lovibond and srm. I am more concerned about if the sacks or my lhbs would know of the caraaroma is 130 or 170, because a pound at either end could change my beer srm 2-3 shades which will knock me away from the 16 srm I am going for. I guess I will just...