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Racked the carboys into the Fastfermts. Transfer to them went well with a make shift stand consisting of a round cooler and a piece of Noodle (pool toy). they Leaked. i tightened them more. 2 out the 3 that were filled stilled leaked. More Teflon Tape is needed. A week later I got to...

The Lemon a side, the base recipe for this beer is solid. I underestimated how many lemons I would need to pull of 2oz. and was left with a Pale Ale not a blonde. That won 3rd place as a Pale Ale in the Colorado State Fair 2014 (26 entries). Thanks.

Just got my fast fermenter. It is not quite as advtertised. The is not quick release for the yeast/trub ball. Everthing is threaded. If you get this you better get used to applying teflon tape. I was very disappointed when I opened the box. It looked too small. I am going to use it for a...

fast fermenter is 7.?gallons. Just came out.

I got my Teamaker from Freshops.com 2 years ago on a whim. I was buying hops and looking to get Alpha levels across the spectrum. I got a few cones last years but this year it grew to over 16'. I think I'll get at least 4 oz. Just finished drying it a week ago. Weighing and packaging yet to...

Add it to 2ndary. That is where the ginger stays true. The heat still fades a bit though.

2.5 lbs of Ginger :smack:? Maybe 40 grams? I have seen recipes with as much as 56 grams for 5 gallon batches.

I have a rhizome growing. Well, it grew last summer. Got very few cones. It is the 1st year. Not bitter or fragrant. I am going to use it as a late addition to an oatmeal stout this weekend.

How long should it sit until lagering? Does it need to be racked to secondary for lagering?