try brewing something that caters to them. my biggest successes, among friends, were my cream ale and watermelon wheat. most have never experienced great beer, so you have to start them slow.
Brewed a Fat Tire clone yesterday. Kegged a 21A Bitter American clone and brewed a LHBS Saison today... and took my son to the pool for a while! Great weekend!
Howdy all! I'm new to brewing and even newer to kegging - 6 batches brewed, 2 kegged.
I'm having some issues with my faucets sticking. Does any one have any advice on how to keep the faucets clean(er) between pours?
Thanks!
sure, a half oz will be noticeable, but it might not last if stored for a long time. dry-hopping only really contributes aroma to the beer and it will dissipate over time.