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  1. L

    First time kegging - excessive foam

    https://www.nalewaki-do-piwa.pl/kompensator-kran-piwny-kran-stal-nierdzewna/a-452884/ I got this, it translates as "tap with compensator"... maybe thats flow control?
  2. L

    First time kegging - excessive foam

    Ugh, yeah, I can't find any 3/16 tubing here in Poland, so I had to order mine from Sweden, along with john guest adapters. I promise you, the flow rate with 3/8 is like a damn waterfall, it can fill a glass with foam in 2 seconds. Not doable. I'm super happy I posted here and found a solution...
  3. L

    First time kegging - excessive foam

    Thank you! Yeah I checked it out now, and it was exactly what a swedish brewshop recommended! So i went ahead and got that setup. Just waiting for it to arrive now. PS: I love David Heath, what a calming rational dude. :)
  4. L

    First time kegging - excessive foam

    Haha Yeah I've watched some of his videos actually! Anyway, the guy hooked me up with the same system he uses at home, which is john guest 3/8 -> 3/16 adaptors, and 2 meters of 3/16 tubing to go inbetween the 3/8. He says it works perfectly, so here's to hoping!
  5. L

    First time kegging - excessive foam

    By the way, thanks for the link to the swedish site, these dudes are hooking me up with the right setup now.
  6. L

    First time kegging - excessive foam

    Hehe thanks, I appreciate it my friend. I will see if i can OK, nice. Just need to get the proper sized tubing and i guess im good. Thank you!
  7. L

    First time kegging - excessive foam

    Thanks man, I was afraid of that. Why these guys sent me 3m of this tubing is beyond me.
  8. L

    First time kegging - excessive foam

    Haha jesus christ. So, it seems to be the inner diameter of my tubes are 6 mm, which is too wide, yes? and 3 mm is too narrow. so inner should be 4.8 mm I am guessing? Just need to find those then. THanks for spoon feeding me this info as I am pretty thick. Never really worked with tubing before...
  9. L

    First time kegging - excessive foam

    Sure I can do that, they ship to europe. But when i take a look at this f.ex: Hose 3/16 for beer or gas. Sold per meter. or https://www.olbrygging.no/slanger/100184/slange-od-3-16-passer-til-john-guest-hurtigkobling They look the same as what I have. Did u check the picture i attached...
  10. L

    First time kegging - excessive foam

    6.3mm inner i guess. I attached a picture of the tube, did u get a chance to look at it? Am i screwed and need to order new tubing or? Man if I knew just getting the right tubing was gonna be so complicated I might have held off on this
  11. L

    First time kegging - excessive foam

    Well, if I could find the right tubing in this damn country I'd be more optimistic!
  12. L

    First time kegging - excessive foam

    It's a bit of a complicated situation. Im norwegian, i live in poland, and i bought all this from germany... anyway. I can't seem to find 3/16 beer lines here. So I asked them to just send me whatever they recommended, and this is what I got...
  13. L

    First time kegging - excessive foam

    My nr 1 fear has come true. I read as much as I possibly could about this and followed every suggestion to the letter. I got a cornelius ball lock, 3m 3/8 tubing ( 9.8 feet), PSI is set to approx 10-12. its been carbing for about 10 days now at 4 celsius (39 f) I ordered all of it from a german...
  14. L

    New England IPA "Northeast" style IPA

    Yes, it does help, thanks. I have no idea about whether it will hold the pressure, so I guess at this time, I will skip the crashing alltogether just to avoid unnecessary complications. Thanks for the feedback !
  15. L

    New England IPA "Northeast" style IPA

    Good evening guys, and much love to all of you for all the info in this thread. I've been reading through it for the last 3-4 days. I'm currently trying to brew my first NEIPA using the information I got here. It's on day 4 of fermentation now, started at 65 f and slowly upped it to 70, where...
  16. L

    The worst brewday of my brewing life.

    can confirm this is NOT my best beer. tastes pretty awful.
  17. L

    Really need help with understanding water chemistry calculators

    A special thank you for this long and informative answer, know that I appreciate the absolute hell out of it :)
  18. L

    Really need help with understanding water chemistry calculators

    well this worked out pretty well, brewing wizard. Thank you for the feedback, it definately makes the numbers look pretty good. Planning on using 2% acidualted malt from now on, so I'll check PH and see how this goes. Thanks again!
  19. L

    Really need help with understanding water chemistry calculators

    Ok, well, whatever i put it to, the "source minerals" field is all zeros. I guess I just am missing something with this tool. Am I meant to keep adding stuff in the "brewing salt additions" field until all the "8. Difference" numbers are green? It seems i Gotta add up to 10 grams of some of them...
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