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  1. gtibrews2

    What are you drinking now?

    Double RIS home brew... 9 months of cellaring. If I keep drinking it at the rate I'm at, it will be gone in 2 weeks.
  2. gtibrews2

    What are you drinking now?

    anti gravity room......sweet...
  3. gtibrews2

    Imperial Stout Russian Imperial Stout (2011 HBT Competition Category Winner)

    I added raisin puree, 80% Cao cao nips, and freshly roasted coffee from a local roaster. it's somthin else I tell ya...
  4. gtibrews2

    Imperial Stout Russian Imperial Stout (2011 HBT Competition Category Winner)

    On another note, I will keep two bombers for this Christmas. Truly, a one of a kind RIS.
  5. gtibrews2

    Imperial Stout Russian Imperial Stout (2011 HBT Competition Category Winner)

    okay....my taste description.... rich strong chocolate fades into a splash of direct coffee bitterness. it then spreads into a complex vanilla raisiny bread pudding....with a sweet fruity walnut finish that warms slightly ( 13%abv). another delightful note I noticed after the second drink. Is...
  6. gtibrews2

    Imperial Stout Russian Imperial Stout (2011 HBT Competition Category Winner)

    can someone please give review of how this tastes and smells? I brewed this before Christmas it's been aging for 9 months, I've tasted it here and there.....it's been a month since I last tasted it. I'm going to crack one open tonight. please someone give their description on what it tastes...
  7. gtibrews2

    2016 Hop Growing Thread

    my 2nd year Chinook w/ my German Shepherd Fritz and my Chinook dog Zeus.
  8. gtibrews2

    had to put my hops in white cotten pouches instead of muslin

    lol.....was just in St.Petersburg for vacation. I went to U.T. across the river in East Moline
  9. gtibrews2

    had to put my hops in white cotten pouches instead of muslin

    on brew day, I had to boil white cotton squares and strips for my hop additions. did not order muslin unfortunately. it was a 100% cotton t shirt I had that I never had worn. I boiled the **** out of it. then I cut it into squares and strips so i could essentially make hop bags. which actually...
  10. gtibrews2

    What are you drinking now?

    ^ smells like there is some Citra in this....one of my favs..
  11. gtibrews2

    What are you drinking now?

    Ahi-jali
  12. gtibrews2

    og/fg reading

    Instead of worrying about it I will just wait a bit and call it a ball....it smells amazing and the clarity and color is beautiful.
  13. gtibrews2

    og/fg reading

    5.25%.....It needs to be at 7% Should I just leave it alone or cook some left over crystal malt to give it a boost?
  14. gtibrews2

    og/fg reading

    Okay im back......been about three weeks. FG was at 1.20 OG was 1.60... Can someone tell me my ABV? And perhaps link me to a how page? It's the zombie dust clone...
  15. gtibrews2

    Alternative to a Muslin Bag....

    Can you use pieces of clean(boiled) pieces of cotton t-shirt? For hops bags????
  16. gtibrews2

    What are you drinking now?

    Is this real life.....
  17. gtibrews2

    What are you drinking now?

    Hoppy heaven...Cigar city / Boulevard Tropical IPA
  18. gtibrews2

    Need sanity check on og/fg reading

    I know it's silly.....I just heard s-04 works so fast.
  19. gtibrews2

    Need sanity check on og/fg reading

    It's been 4 days with S-04 at 64F....is it too early to think that could be my final gravity
  20. gtibrews2

    Need sanity check on og/fg reading

    It's the all grain zombie dust clone...should I add some extract to get it up a bit
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