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Batch Size: 6.00 gal Style: Specialty IPA (21B) Boil Size: 7.56 gal Style Guide: BJCP 2015 Color: 6.5 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 132.3 IBUs Boil Time: 60 min Est OG: 1.097 (22.8° P) Mash Profile: Single Infusion, Medium Body Est FG: 1.019 SG (4.8° P)...

I'm seriously jelly right now....maybe not about the cane. .but definitely the delicious beer...

my next recipe is just that....10abv....with a hop schedule that will turn out 122ibu's.

look at dat dipa colour.....looks like an American barely wine.

why not Chinook...just wondering.....I really like Crystal malt-y ness in my IPA's....I heard using Munich and Melanoidian as a one-two punch can give you a big malty back bone. I know they are the same but yet they are different.

ditch a malt and add more of the melanoidian

Good call, I didn't realize it still said 1lb of the Cara. should only be 8oz... I like S-04, I chamber it at 63 degrees on the dot..and love its qualities. I don't want to use sugar, I'm trying to achieve a thick-ish mouth-feel, pillow-y. will ditch a half a pound of the melanoidin malt if...

still toying with some things but this is my plain, its a big one... Hoplash Double IPA All Grain Recipe Submitted By: gtibrews2 (Private) (Share) Download | Delete Recipe | Bookmark All Grain Batch Size: 6.00 gal Style: Double IPA (22A) Boil Size: 7.56 gal Style Guide: BJCP...

dry hopping as well ...

I'm aiming for 122-28 IBU....want to use at least 1 Oz of each...

pick my hop schedule for my double IPA here are the hops I have. Amarillo fresh Chinook hops from my backyard. Citra Mosaic Galaxy Willamette fresh from my backyard. thanks guys...

you beer will explode....sorry dude💣 just kidding...it's fine. co2 pushes it out.

pics please

what about my drunk Padre at St. Mary Catholic.

do u smoke weed????

decisions

great company...very knowledgeable

as title states WTB SS chugger pump...money ready via PAYPAL

putting this here....😊

I can't believe nobody has any imput on how theirs tastes....