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Just put a pork butt on the smoker for some pulled pork later.

Just set up camp; sitting down with a Firestone Walker Easy Jack IPA.

Up town

5199 + 5 gallons Ordinary Bitter = 5204

Received my Big Mouth Bubblers today, so I can brew even more often now. They're not as wide as my Speidel's, so I'm thinking they'll fit a lit better in my fermenting chamber. Either way, now I've got more containers to fill.

Pocket change

4329.5 + 5 gals Coffee Stout + 5 gals Choc Hazelnut Porter = 4339.5 gals

Feed Store

+5 gallons Nut Brown Ale = 4229.5

Taken a month off, so tomorrow I hope to be brewing a Coffee Stout, followed by (hopefully) a Pale Ale.

Drinking a Stone Coffee Milk Stout.

Brewed a Nut Brown Ale and just finished bottling my Oatmeal Stout. Long day, but feels good to have it all done.

Well, it was yesterday, but felt like Christmas: Spike Brewing 10g kettle, Chugger SS pump, some tubing, and a pH meter.

Money seizure

I ordered a 10g Spike kettle yesterday...looking forward to trying it out when it arrives. Did a lot of research prior to ordering, and read a lot of comments by folks here on the forum.

Hey there...just started brewing a few months ago. I live up in Orangecrest (Riverside), so I'm nearby too. I might check out the club meeting, if you don't mind brewing noobs.

Line segment

4 5gal batches in 2015 (just started brewing). So: 31,410.5 + 245 (FlaSport) + 20 = 31,675.5

My NYE was spent brewing an Oatmeal Stout - my first partial mash, so I'm curious to see how it turns out.