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SSBrew - 728
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  1. M

    Dry Hopping

    IMO I'd throw the hops in first and rack on top of them. Dry hop for 7-10 days.
  2. M

    To Strain Or Not To Strain

    What is everyone's view on straining their wort when transferring it to their fermenter? I have always just dumped all of the contents of my boil kettle into my fermenter and pitched me yeast. I usually transfer to a secondary 7-10 days after fermentation has began. Spare me the secondary vs...
  3. M

    Help!

    So I bottled an amber ale a week ago today. I filled my last bottle as full as I could (about half way) before I capped it. Because I can rarely wait to try my beers, I opened up this half filled bottle to see what I was in for with this batch on Thursday (only 4 days after bottling). It tasted...
  4. M

    Improving Efficiency

    Hi guys/gals, So I recently brewed a 5 gallon batch in which I only yielded 40 beers (3.75 gallons). It was an IPA that spent a little over 5 days in the primary and 15 days in the secondary where it was dry hopped with 3 ounces of pellet hops. I was not overly concerned to get all the beer...
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