Search results

i'm really glad i posted this on here. i'll have to try out some of the ideas in the future. i may taste at bottling and see what i have, and if i want a lil more of the flavour then have some of the lactose method for half the brew and see what the outcome is. i was thinking about doing it...

it definitely does pull enough air to extract the oils. About an hour after vacuum sealing the bag the oil was visible. next time i do it i'll have to take pictures and post on here for an update. if it works out well in the brew that is. appreciate the way you extract the flavours...

just wondering if anyone has used foodsaver bag version of oleo saccharum in their homebrew to add a citrus punch and to extract extra oils out of their orange peel/hops. what is foodsaver bag version of oleo saccharum is probably the question? a process thought up by jeffery morgenthaler...