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Wow how soon you forget. I was not talking of lies to him. You're not worth my time. Have a great day!

Feeling strong again after you were caught in lies? Your able to try and be cute again? Obviously you do not really want to learn anything, you're just on a bandwagon. No real knowledge about this subject. My statements are true. I cannot force you to agree or like them. I had...

Liked revvys post up until he tossed in fox news and Christmas thing. Totally not needed. I would also bet they are made by BB.

All true statements. Nothing snooty. Should I post all the rude comments to me? No I need not. Glad you think I am so important that you can quote me so much. Atleast you went back and read my posts. I agree re hydrating is fine. I just wanted to make sure they know it is not fool...

Again you did not read my posts. Pitch 2 was my advice. Its 2 bucks. With pitch calculators its easy.

Where you see snooty? Sorry you do not read your own thread.

Again read posts before such comments. I already explained.

Your talking two different things. Under pitching is not tossing yeast on top of the wort. You can under pitch with any yeast... liquid, dry, rehydrated etc etc. I figured most would know the difference. I guess not. You missed my post if you think I do not want to make better beer...

Boiling water does nothing to certain toxins in the water or a contaminated container. Temp probe could be off. Your all looking down a tunnel and a land full of fairy tales and unicorns. In the real world its not as perfect as you make it. Why worry about something that does not effect the...

I am concerned for their health aswell. Though I have all but given up on dry yeast. I would never hesitate to have beginner brewers which this forum section is, to just toss it in. There is many things while hydrating that can kill off the yeast. In the beginning with all this new and...

As far as liquid. I am with you all the way. That stuff is expensive! Want every advantage? Buy another packet of dry yeast for 2 bucks. Problem solved and no guessing.

http://onlinelibrary.wiley.com/store/10.1046/j.1365-2672.1999.00638.x/asset/j.1365-2672.1999.00638.x.pdf;jsessionid=BFE7F71617217A7FE 43ED01667E0BD99.d04t03?v=1&t=ha2ode6g&f90ad15f I agree with you. It is easy but not fool proof. Any toxins in the water or container can and will kill...

Ok you did say that and you did say it was not a personal choice. Do I need to quote you? Your just be ridiculous now. Have a good night. I need not quote ya others can read.

Apparently not. Prove what I said was wrong about improper re hydration or bad water? Sprinkling in can kill more cells......But that is only if you re hydrated perfectly and nothing went wrong.... How do you know? You are the one stating its not a personal choice. You are the one that said...

You have not read enough about it then. It is a personal choice. Grow up. Its a game of chance both ways... Except damaged cells in wort can recover. They can't in water at the wrong temp or if the water has toxins that can't be boiled out. How do you know what one worked better if they...

You can kill cells by rehydrating wrong. It is to easy to forget how long or have a bad therometer. Water bad or contaminated. Alot to go wrong. Just as easy to sprinkle it in. A cell in rich wort even though damaged can quickly recover. A dead cell in rehydration does nothing. We can...

Thats one nasty beer to make. I really do not see the appeal and I love IPA's!

I would not recommend it. Look at the ingredients this is not a heavy IPA. I was trying not to be rude. It would distract IMO of a otherwise ok recipe.

Good Idea to drop sugar anyway.

And what happens when improperly rehydrated? Hmmm.... Better odds with pitching than rehydrating. Stressed yeast recover in rich wort. To easy to let it go to long, forget when it was put in, wrong temp, thermometer off.... yada yada.